Plum Kuchen New York Times
What s not to love about a juicy plum filling surrounded by plenty of buttery streusel in this simple recipe you have to cook down the plums to be thick enough but the process is relatively hands off and the flavor of the slow simmered fruit is well worth it you can cut the cobbler easily into bars as the name implies but the filling stays a bit soft so you may prefer to eat them with a fork.
Plum kuchen new york times. There may have been savory fare but all i remember was the enormous table of desserts. The recipe comes from. While plums are still in season this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Place the plum halves skin side up on top of the batter.
Sliced apples nectarines peaches. German plum kuchen pflaumenkuchen. Johnny miller for the new york times. Apricots halved and pitted.
Karsten moran for the new york times she and her husband always had a huge open house for the jewish new year. Find breaking news multimedia reviews opinion on washington business sports movies travel books jobs education real estate cars. Spread about 1 4 cup pastry cream on bottom of each kuchen stopping 1 2 inch from edge of dough then arrange pear slices in an overlapping circular pattern on top. German plum kuchen pflaumenkuchen is a summer recipe that uses fresh plums in season.
Spoon the batter into a springform pan of 8 9 or 10 inches. Replace the plums with almost any seasonal fruit. This german recipe is traditional from transylvania and it is easy to make and delicious. The new york times.
Sprinkle lightly with sugar and lemon juice depending on the sweetness of the. Bryan gardner for the new york times. I love this recipe. 1 hour 15 minutes.
A recipe for original plum torte. Credit andrew scrivani for the new york times 1. Cranberries or any summer berry.